Tuesday, May 19, 2009
The kaiseki at Guilo Guilo is positively radical. In an old house with timbered ceilings, the place hops as waiters bound up steep steps with dishes on their arms. Sea bass roe with coffee-flavored potato sauce, a rice ball topped with foie gras sauce and tofu skin, and a panna cotta of green peas with honey ice cream and deep-fried lily roots — this is 21st-century kaiseki. That looks far too pretty to eat, but sounds far too good to not eat.

The kaiseki at Guilo Guilo is positively radical. In an old house with timbered ceilings, the place hops as waiters bound up steep steps with dishes on their arms. Sea bass roe with coffee-flavored potato sauce, a rice ball topped with foie gras sauce and tofu skin, and a panna cotta of green peas with honey ice cream and deep-fried lily roots — this is 21st-century kaiseki.

That looks far too pretty to eat, but sounds far too good to not eat.

Posted at 10:57pm      Comments (View)
  1. myfairtardis reblogged this from ffffood and added:
    This is wayyyy pretty.
  2. sisenikm reblogged this from ffffood
  3. sampler reblogged this from gkojaxmeetsrebloggersuptown
  4. yuetching reblogged this from jingc
  5. easterworld reblogged this from ffffood and added:
    if i were going to japan instead of europe, i’d give up a week’s worth of traveling for the Guilo Guilo kaiseki...
  6. jkylk reblogged this from blos2om
  7. blos2om reblogged this from jingc
  8. ecaloshay reblogged this from ffffood and added:
    Ooh. Heart shaped daikon?
  9. vickiwhat reblogged this from ffffood
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  11. ffffood reblogged this from jingc
  12. jingc posted this