Fascinating interview with a sushi chef - he says that even 20 years of experience with sushi is not enough, that plain is the best way, and that “special” tuna means low quality tuna.
-
bitsofme liked this
-
yuetching reblogged this from tratlee
-
steph reblogged this from jingc
-
enamu reblogged this from jingc and added:
It’s nice to know in...I’ve got a long road ahead...such...
-
enamu liked this
-
tratlee reblogged this from jingc
-
polarbearseatbabyseals liked this
-
spaceships liked this
-
jingc posted this
